FOOD | トリトサケ

◆Skewer◆
- Negima
  180 yen(Tax included)
  1/10
  Negima
  180 yen(Tax included)
- hugging
  180 yen(Tax included)
  1/10
  hugging
  180 yen(Tax included)
- Heart
  180 yen(Tax included)
  1/10
  Heart
  180 yen(Tax included)
- Kokoro no Kori (Rare)
  180 yen(Tax included)
  1/10
  Kokoro no Kori (Rare)
  180 yen(Tax included)
- Bocchi
  180 yen(Tax included)
  1/10
  Bocchi
  180 yen(Tax included)
- If one
  180 yen(Tax included)
  1/10
  If one
  180 yen(Tax included)
- Peta (thigh skin)
  180 yen(Tax included)
  1/10
  Peta (thigh skin)
  180 yen(Tax included)
- Toromune
  180 yen(Tax included)
  1/10
  Toromune
  180 yen(Tax included)
- Nodding
  180 yen(Tax included)
  1/10
  Nodding
  180 yen(Tax included)
- Wings
  180 yen(Tax included)
  1/10
  Wings
  180 yen(Tax included)
- Chicken fillet (plum, wasabi)
  180 yen(Tax included)
  1/10
  Chicken fillet (plum, wasabi)
  180 yen(Tax included)
- Big Tsukune
  300 yen(Tax included)
  1/10
  Big Tsukune
  300 yen(Tax included)
- Tsukimi Tsukune
  400 yen(Tax included)
  1/10
  Tsukimi Tsukune
  400 yen(Tax included)
- Cheese Tsukune
  400 yen(Tax included)
  1/10
  Cheese Tsukune
  400 yen(Tax included)
- 3 pieces assorted
  400 yen(Tax included)
  1/10
  3 pieces assorted
  400 yen(Tax included)
- 5 pieces assorted
  700 yen(Tax included)
  1/10
  5 pieces assorted
  700 yen(Tax included)
- Assorted 10
  1400 yen(Tax included)
  1/10
  Assorted 10
  1400 yen(Tax included)
◆Variety Skewers◆
- Garlic (2 pieces)
  400 yen(Tax included)
  1/10
  Garlic (2 pieces)
  400 yen(Tax included)
- Tomato cheese (2 sticks)
  400 yen(Tax included)
  1/10
  Tomato cheese (2 sticks)
  400 yen(Tax included)
- sausage
  200 yen(Tax included)
  1/10
  sausage
  200 yen(Tax included)
- Fried tofu
  150 yen(Tax included)
  1/10
  Fried tofu
  150 yen(Tax included)
- Quail 4 Brothers
  150 yen(Tax included)
  1/10
  Quail 4 Brothers
  150 yen(Tax included)
◆Sashimi (low temperature cooking)◆
- Sashimi
  400 yen(Tax included)
  1/10
  Sashimi
  400 yen(Tax included)
- Pierced stab
  400 yen(Tax included)
  1/10
  Pierced stab
  400 yen(Tax included)
- Sashimi
  400 yen(Tax included)
  1/10
  Sashimi
  400 yen(Tax included)
- Bird wasa
  400 yen(Tax included)
  1/10
  Bird wasa
  400 yen(Tax included)
- Bird Yukke
  400 yen(Tax included)
  1/10
  Bird Yukke
  400 yen(Tax included)
- Assorted sashimi
  1000 yen(Tax included)
  1/10
  Assorted sashimi
  1000 yen(Tax included)
◆ vegetables ◆
- Seven style vegetable sticks
  400 yen(Tax included)
  1/10
  Seven style vegetable sticks
  400 yen(Tax included)
- Salted cabbage
  300 yen(Tax included)
  1/10
  Salted cabbage
  300 yen(Tax included)
◆ Fried ◆
- I tried baking croquettes
  200 yen(Tax included)
  1/10
  I tried baking croquettes
  200 yen(Tax included)
- Freshly baked ham cutlet
  200 yen(Tax included)
  1/10
  Freshly baked ham cutlet
  200 yen(Tax included)
◆ one item ◆
- Broiled parent chicken
  400 yen(Tax included)
  1/10
  Broiled parent chicken
  400 yen(Tax included)
- Broiled Smoked Duck
  400 yen(Tax included)
  1/10
  Broiled Smoked Duck
  400 yen(Tax included)
- Bocchi Curry Boiled
  300 yen(Tax included)
  1/10
  Bocchi Curry Boiled
  300 yen(Tax included)
- Mentaiko (raw / roasted)
  300 yen(Tax included)
  1/10
  Mentaiko (raw / roasted)
  300 yen(Tax included)
- Firefly squid pickled off the coast
  300 yen(Tax included)
  1/10
  Firefly squid pickled off the coast
  300 yen(Tax included)
- Spicy Pickled Salmon
  300 yen(Tax included)
  1/10
  Spicy Pickled Salmon
  300 yen(Tax included)
- Grilled salmon
  300 yen(Tax included)
  1/10
  Grilled salmon
  300 yen(Tax included)
- Oyagawa ponzu sauce
  300 yen(Tax included)
  1/10
  Oyagawa ponzu sauce
  300 yen(Tax included)
- Lightly pickled celery
  300 yen(Tax included)
  1/10
  Lightly pickled celery
  300 yen(Tax included)
- Chilled breast meat with green onion salt
  300 yen(Tax included)
  1/10
  Chilled breast meat with green onion salt
  300 yen(Tax included)
- Kokoro no Kori Wasa with Pon
  300 yen(Tax included)
  1/10
  Kokoro no Kori Wasa with Pon
  300 yen(Tax included)
- Freshly boiled snap peas
  300 yen(Tax included)
  1/10
  Freshly boiled snap peas
  300 yen(Tax included)
- Daikon Oroshi
  100 yen(Tax included)
  1/10
  Daikon Oroshi
  100 yen(Tax included)
- Sushi restaurant Nogari
  100 yen(Tax included)
  1/10
  Sushi restaurant Nogari
  100 yen(Tax included)
- Yakitoriya tamagoyaki
  400 yen(Tax included)
  1/10
  Yakitoriya tamagoyaki
  400 yen(Tax included)
〆
- Dad's Salmon Nigiri
  200 yen(Tax included)
  1/10
  Dad's Salmon Nigiri
  200 yen(Tax included)
- Mother's Ume Nigiri
  200 yen(Tax included)
  1/10
  Mother's Ume Nigiri
  200 yen(Tax included)
- Grandpa's Mentai Nigiri
  200 yen(Tax included)
  1/10
  Grandpa's Mentai Nigiri
  200 yen(Tax included)
- Grandma's Mountain Wasabi Nigiri
  200 yen(Tax included)
  1/10
  Grandma's Mountain Wasabi Nigiri
  200 yen(Tax included)
- Shrimp soup to finish
  200 yen(Tax included)
  1/10
  Shrimp soup to finish
  200 yen(Tax included)

◆Skewer◆

Negima

hugging

Heart

Kokoro no Kori (Rare)

Bocchi

If one

Peta (thigh skin)

Toromune

Nodding

Wings

Chicken fillet (plum, wasabi)

Big Tsukune

Tsukimi Tsukune

Cheese Tsukune

3 pieces assorted

5 pieces assorted

Assorted 10

◆Variety Skewers◆

Garlic (2 pieces)

Tomato cheese (2 sticks)

sausage

Fried tofu

Quail 4 Brothers

◆Sashimi (low temperature cooking)◆

Sashimi

Pierced stab

Sashimi

Bird wasa

Bird Yukke

Assorted sashimi

◆ vegetables ◆

Seven style vegetable sticks

Salted cabbage

◆ Fried ◆

I tried baking croquettes

Freshly baked ham cutlet

◆ one item ◆

Broiled parent chicken

Broiled Smoked Duck

Bocchi Curry Boiled

Mentaiko (raw / roasted)

Firefly squid pickled off the coast

Spicy Pickled Salmon

Grilled salmon

Oyagawa ponzu sauce

Lightly pickled celery

Chilled breast meat with green onion salt

Kokoro no Kori Wasa with Pon

Freshly boiled snap peas

Daikon Oroshi

Sushi restaurant Nogari

Yakitoriya tamagoyaki

〆

Dad's Salmon Nigiri

Mother's Ume Nigiri

Grandpa's Mentai Nigiri

Grandma's Mountain Wasabi Nigiri

Shrimp soup to finish